NEN-ISO 9622
Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
inactive
| Organization: | NEN |
| Publication Date: | 1 January 2000 |
| Status: | inactive |
| Page Count: | 34 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
Describes the operating conditions for instruments used for the determination of fat protein and lactose content of milk, based upon the measurement of the absorption of mid-infrared radiation at wavelengths which are representative of each component analysed.
Document History
September 1, 2013
Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
This International Standard provides guidance on the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the...
NEN-ISO 9622
January 1, 2000
Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
Describes the operating conditions for instruments used for the determination of fat protein and lactose content of milk, based upon the measurement of the absorption of mid-infrared radiation at...