NEN-EN 1139
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrophotometric method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 December 1994 |
| Status: | active |
| Page Count: | 13 |
| ICS Code (Non-alcoholic beverages): | 67.160.20 |
scope:
This standard specifies an enzymatic method for the determination of the total content of D-isocitric acid, present either in the form of the free acid or its salts including esters and lactones in fruit and vegetable juices and related products.
Document History
NEN-EN 1139
December 1, 1994
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrophotometric method
This standard specifies an enzymatic method for the determination of the total content of D-isocitric acid, present either in the form of the free acid or its salts including esters and lactones in...