NEN-EN-ISO 11747
Rice - Determination of rice kernel hardness after cooking - Extrusion method
inactive
| Organization: | NEN |
| Publication Date: | 1 May 2011 |
| Status: | inactive |
| Page Count: | 20 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This International Standard specifies requirements for 3-strand hawser-laid and 4-strand shroud-laid ropes, 8-strand braided ropes and 12-strand braided ropes for general service made of polyester, and gives rules for their designation.
Document History
August 1, 2012
Rice - Determination of rice kernel resistance to extrusion after cooking
This International Standard specifies requirements for 3-strand hawser-laid and 4-strand shroud-laid ropes, 8-strand braided ropes and 12-strand braided ropes for general service made of polyester,...
NEN-EN-ISO 11747
May 1, 2011
Rice - Determination of rice kernel hardness after cooking - Extrusion method
This International Standard specifies requirements for 3-strand hawser-laid and 4-strand shroud-laid ropes, 8-strand braided ropes and 12-strand braided ropes for general service made of polyester,...