NEN-EN-ISO 6887-3
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 April 2017 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
NEN-EN-ISO 6887-3 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination. This document includes special procedures for sampling raw molluscs, tunicates and echinoderms from primary production areas.
Document History
NEN-EN-ISO 6887-3
April 1, 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
NEN-EN-ISO 6887-3 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from...
September 1, 2003
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
This part of ISO 6887 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation...
February 1, 2002
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
This part of ISO 6887 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation...