NEN-ISO 13681
Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 February 1996 |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This International Standard specifies a method for the enumeration of yeasts and moulds in all kinds of meat and meat products, including poultry, by means of a colony-count technique at between 20 °C and 25 °C.
Document History
NEN-ISO 13681
February 1, 1996
Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
This International Standard specifies a method for the enumeration of yeasts and moulds in all kinds of meat and meat products, including poultry, by means of a colony-count technique at between 20...