NEN-ISO 5944
Milk and milk-based products - Detection of coagulase-positive staphylococci - Most probable number technique
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 January 2002 |
| Status: | inactive |
| Page Count: | 26 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
Specifies a method for the enumeration of coagulase-positive staphylococci in all types of milk and milk products. It is recommended for products where staphylococci are expected to be stressed and in low numbers as, for example, dried milk products. Coagulase-positive staphylococci will primarily be Staphylococcus aureus but Staphylococcus intermedius and some members of Staphylococcus hyicus also produce free coagulase.
Document History
NEN-ISO 5944
January 1, 2002
Milk and milk-based products - Detection of coagulase-positive staphylococci - Most probable number technique
Specifies a method for the enumeration of coagulase-positive staphylococci in all types of milk and milk products. It is recommended for products where staphylococci are expected to be stressed and...