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NEN-ISO 8196-1

Milk - Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 1: Analytical attributes of indirect methods

inactive
Organization: NEN
Publication Date: 1 August 2000
Status: inactive
Page Count: 34
ICS Code (Milk and processed milk products): 67.100.10
scope:

Defines the various performance characteristics that constitute the overall accuracy of an analytical method and describes the design of experiments and the recommended procedures to be used to evaluate these characteristics quantitatively. It also gives recommendations for the calibration of instruments and quality control procedures for dairy laboratories.

Document History

October 1, 2009
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
This part of ISO 8196
NEN-ISO 8196-1
August 1, 2000
Milk - Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 1: Analytical attributes of indirect methods
Defines the various performance characteristics that constitute the overall accuracy of an analytical method and describes the design of experiments and the recommended procedures to be used to...
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