NEN-EN 13258
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
inactive
| Organization: | NEN |
| Publication Date: | 1 May 2002 |
| Status: | inactive |
| Page Count: | 11 |
| ICS Code (Cookware, cutlery and flatware): | 97.040.60 |
| ICS Code (Materials and articles in contact with foodstuffs): | 67.250 |
scope:
Specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absorption higher than 0,5 % (determined according to method C of EN 1217:1997). Method A is a test for resistance to crazing due to moisture expansion. Method B is a test for resistance to crazing due to thermal shock and is similar in most respects to EN 1183:1997.
Document History
October 1, 2003
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absorption higher than 0,5 % (determined...
NEN-EN 13258
May 1, 2002
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absorption higher than 0,5 % (determined...