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NEN-EN 14148

Foodstuffs - Determination of vitamin K1 by HPLC

inactive
Organization: NEN
Publication Date: 1 July 2001
Status: inactive
Page Count: 15
ICS Code (General methods of tests and analysis for food products): 67.050
scope:

This European Standard specifies a method for the determination of vitamin K1 in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin K1 content is carried out by measurement of phylloquinone. The method has been validated for milk and milk products, however laboratory experiences exist which show that the method is also applicable to other type of foodstuffs.

Document History

August 1, 2003
Foodstuffs - Determination of vitamin K1 by HPLC
This European Standard specifies a method for the determination of vitamin K1 in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin K1 content is carried out by...
NEN-EN 14148
July 1, 2001
Foodstuffs - Determination of vitamin K1 by HPLC
This European Standard specifies a method for the determination of vitamin K1 in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin K1 content is carried out by...
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