NEN-EN 14123
Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in peanuts, pistachios figs and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
inactive
| Organization: | NEN |
| Publication Date: | 1 July 2003 |
| Status: | inactive |
| Page Count: | 29 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This draft European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.
Document History
January 1, 2008
Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios figs and paprika powder - High performance liquid chromatographic method with postcolumn derivatisation and immunoaffinity column clean-up
This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8...
May 1, 2007
Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios figs and paprika powder - High performance liquid chromatographic method with postcolumn derivatisation and immunoaffinity column clean-up
This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8...
NEN-EN 14123
July 1, 2003
Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in peanuts, pistachios figs and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
This draft European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g...
April 1, 2001
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanut butter, pistachio paste, fig paste, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
This draft European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g...