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NEN-EN-ISO 3727-1

Butter - Determination of moisture, non-fat solids and fat contents (Reference methods) - Part 1: Determination of moisture content

inactive
Organization: NEN
Publication Date: 1 March 1999
Status: inactive
Page Count: 12
ICS Code (Butter): 67.100.20
scope:

Specifies the reference method for the determination of the moisture content of butter.

Document History

NEN-EN-ISO 3727-1
February 1, 2002
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
Specifies the reference method for the determination of the moisture content of butter.
NEN-EN-ISO 3727-1
March 1, 1999
Butter - Determination of moisture, non-fat solids and fat contents (Reference methods) - Part 1: Determination of moisture content
Specifies the reference method for the determination of the moisture content of butter.
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