NEN-ISO 11036
Sensory analysis - Methodology - Texture profile
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 August 2012 |
| Status: | active |
| Page Count: | 22 |
| ICS Code (Sensory analysis): | 67.240 |
scope:
Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes various steps in the process of establishing a complete description of the textural attributes of a product.
Document History
NEN-ISO 11036
August 1, 2012
Sensory analysis - Methodology - Texture profile
Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes...