NEN - NPR-ISO/TS 17837
Milk and milk products - Determination of nitrogen content and crude protein calculation - Kjeldahl method (corrected and reprinted)
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 April 2008 |
| Status: | inactive |
| Page Count: | 22 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This Technical Specification specifies a method for the determination of the nitrogen content and crude protein content by calculation in milk and milk products by using the Kjeldahl principle, both traditional and block digestion methods. The methods specified are applicable to whole and skimmed liquid bovine, caprine and ovine milk, and hard, semi-hard and processed cheese.
Document History
NPR-ISO/TS 17837
April 1, 2008
Milk and milk products - Determination of nitrogen content and crude protein calculation - Kjeldahl method (corrected and reprinted)
This Technical Specification specifies a method for the determination of the nitrogen content and crude protein content by calculation in milk and milk products by using the Kjeldahl principle, both...
April 1, 2008
Milk and milk products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
This Technical Specification specifies a method for the determination of the nitrogen content and crude protein content by calculation in milk and milk products by using the Kjeldahl principle, both...