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NEN-EN 12355+A1

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

inactive
Organization: NEN
Publication Date: 1 June 2010
Status: inactive
Page Count: 52
ICS Code (Plants and equipment for the food industry): 67.260
scope:

This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines. The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a blade device. Derinding-, skinning-, and membrane removal machines for domestic purposes and table-top machines are not covered by this standard. This European Standard relates to: - derinding machines with tooth roll, hold down roller and blade device; - skinning- and membrane removal machines with transport- and stripper roll as well as a blade device." This standard only applies to machines which are manufactured after the date of issue of this standard.This standard covers the following types of machinesOpen derinding machines with infeed table and a distance between the floor and the surface of the infeed table from 800 mm to 1050 mm. Tooth form of the tooth roll: Depth ≤ 5,0 mm Pitch ≤ 6,5 mm

Document History

August 1, 2022
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
This document deals with all significant hazards, hazardous situations or hazardous events relevant to derinding, skinning and membrane removal machines, when they are used as intended and under...
November 1, 2019
Food processing machinery - Derinding-, skinning-, and membrane removal machines - Safety and hygiene requirements
This document deals with all significant hazards, hazardous situations and events relevant to derinding- , skinning- and membrane removal machines, when they are used as intended and under conditions...
NEN-EN 12355+A1
June 1, 2010
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines. The machines...
November 1, 2009
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
A description is not available for this item.
March 1, 2003
Food processing machinery - Derinding-, skinning-, and membrane removal machines - Safety and hygiene requirements
This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5)....
May 1, 1996
Food processing machinery - Derinding-, skinning-, and membrane removal machines - Safety and hygiene requirements
This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5)....

References

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