NEN-EN 14112
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
inactive
| Organization: | NEN |
| Publication Date: | 1 June 2003 |
| Status: | inactive |
| Page Count: | 17 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C.
Document History
December 1, 2020
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
This document specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C, by means of measuring the induction period up to 48 h.
For induction...
December 1, 2019
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
This document specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C, by means of measuring the induction period up to 48 h.
For induction...
September 1, 2016
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NEN-EN14112 specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C, by means of measuring the induction period up to 48 h.
June 1, 2014
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NEN-EN14112 specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C, by means of measuring the induction period up to 48 h.
NEN-EN 14112
June 1, 2003
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C.
July 1, 2001
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C.