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NEN-EN-ISO 13969

Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

active, Most Current
Organization: NEN
Publication Date: 1 August 2004
Status: active
Page Count: 24
ICS Code (Food microbiology): 07.100.30
scope:

This International Standard gives guidance for the standardized description of microbial inhibitor tests. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.

Document History

NEN-EN-ISO 13969
August 1, 2004
Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
This International Standard gives guidance for the standardized description of microbial inhibitor tests. It is intended to give a framework and basis for the evaluation/validation of microbial...
May 1, 2001
Milk and milk products - Guidelines to the standardized description of microbial inhibitor tests
This International Standard gives guidance for the standardized description of microbial inhibitor tests. It is intended to give a framework and basis for the evaluation/validation of microbial...

References

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