NEN-EN-ISO 19343
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 July 2017 |
| Status: | active |
| Page Count: | 30 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
NEN-EN-ISO 19343 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
Document History
NEN-EN-ISO 19343
July 1, 2017
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
NEN-EN-ISO 19343 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for...