NEN 3723
Butter and butter-oil - Physical and chemical test methods - Determination of the iodine value of fat from butter and of butter-oil
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 November 1975 |
| Status: | inactive |
| Page Count: | 4 |
| ICS Code (Butter): | 67.100.20 |
scope:
This standard describes a method for the determination of the iodine value of butter fat according to the method of Wijs. The iodine is a measure for the unsaturated fatty acid content of the fat. The standard applies to examination of the fat components obtained from butter according to NEN 3703 and of butter fat sampled according to NEN 3704.
Document History
NEN 3723
November 1, 1975
Butter and butter-oil - Physical and chemical test methods - Determination of the iodine value of fat from butter and of butter-oil
This standard describes a method for the determination of the iodine value of butter fat according to the method of Wijs. The iodine is a measure for the unsaturated fatty acid content of the fat....