NEN-EN 14185-1
Non fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 May 2003 |
| Status: | active |
| Page Count: | 21 |
| ICS Code (Fruits, vegetables and derived products in general): | 67.080.01 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Specifies a high performance liquid chromatographic (HPLC) method for the determination of N-methylcarbamate pesticides in cereals, fruits and vegetables. The method has been validated by collaborative study for carbaryl, carbofuran, methiocarb. methomyl, oxamyl and propoxyr parent compounds and for methicarb sulfoxide in green peppers and apples at levels between 0,08 mg/kg and 0,9 mg/kg. No collaborative data are available for the performance of the method in the determination of other significant metabolites although it is known that the method will not work for oxamyl and methomyl oximes.
Document History
NEN-EN 14185-1
May 1, 2003
Non fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
Specifies a high performance liquid chromatographic (HPLC) method for the determination of N-methylcarbamate pesticides in cereals, fruits and vegetables. The method has been validated by...