NEN-EN 16802
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction
inactive
| Organization: | NEN |
| Publication Date: | 1 October 2014 |
| Status: | inactive |
| Page Count: | 16 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
| ICS Code (Fish and fishery products): | 67.120.30 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
NEN-EN 16802 describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction. This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg.
Document History
April 1, 2016
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
NEN-EN 16802 describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction. This method has...
NEN-EN 16802
October 1, 2014
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction
NEN-EN 16802 describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction. This method has...