NEN-ISO 15163
Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 May 2012 |
| Status: | active |
| Page Count: | 28 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This International Standard specifies a reference method for the determination of the amounts of chymosin and bovine pepsin present in a test sample of calf rennet and adult bovine rennet. In addition, it can be used for mixtures of calf/bovine rennet with fermentation-produce
Document History
NEN-ISO 15163
May 1, 2012
Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
This International Standard specifies a reference method for the determination of the amounts of chymosin and bovine pepsin present in a test sample of calf rennet and adult bovine rennet. In...