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SNV - SN EN 14082

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing

active, Most Current
Organization: SNV
Publication Date: 1 May 2003
Status: active
Page Count: 19
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

SN EN 14082
May 1, 2003
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
A description is not available for this item.
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