AENOR UNE-EN ISO 11747
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
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| Organization: | AENOR |
| Publication Date: | 9 May 2018 |
| Status: | active |
| Page Count: | 7 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
AENOR UNE-EN ISO 11747
May 9, 2018
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
A description is not available for this item.
November 21, 2012
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
A description is not available for this item.