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DSF/PREN ISO 19036

Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations (ISO/DIS 19036:2018)

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Organization: DS
Status: active
Page Count: 39
ICS Code (Food microbiology): 07.100.30
scope:

This International Standard gives requirements and guidance for the estimation and expression of measurement uncertainty (MU) associated with quantitative results in microbiology of the food chain. It is applicable to the quantitative analysis -- of products intended for human consumption or the feeding of animals, and -- of environmental samples in the area of food production and food handling, -- of samples at the stage of primary production. The quantitative analysis is typically carried out by enumeration of microorganisms using a colony-count technique. It is also generally applicable to other quantitative analyses, including Most Probable Number (MPN) techniques and instrumental methods. The uncertainty estimated by this International Standard does not include systematic effects ("trueness" or "bias").

Document History

December 2, 2019
Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
This document specifies requirements and gives guidance for the estimation and expression of measurement uncertainty (MU) associated with quantitative results in microbiology of the food chain. It is...
DSF/PREN ISO 19036
Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations (ISO/DIS 19036:2018)
This International Standard gives requirements and guidance for the estimation and expression of measurement uncertainty (MU) associated with quantitative results in microbiology of the food chain....
Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations (ISO/FDIS 19036:2019)
This International Standard gives requirements and guidance for the estimation and expression of measurement uncertainty (MU) associated with quantitative results in microbiology of the food chain....
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