DIN-FACHBERICHT 82
Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
inactive, Most Current
| Organization: | DIN |
| Publication Date: | 1 January 1999 |
| Status: | inactive |
| Page Count: | 36 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This CEN Report gives criteria for the selection of methods of analysis for mycotoxins. Criteria covered are the repeatability, reproducibility, recovery, extraction solvents, applicäbility and food types. Performance criteria are included for aflatoxin Bi, total of aflatoxins Bi, B2, G1 and G2, aflatoxin Mi, ochratoxin A, patulin, fumonisin Bi, fumonisin B2, deoxynivalenol, nivalenol, HT-2 toxin, T-2 toxin and zearalenone.
Document History
DIN-FACHBERICHT 82
January 1, 1999
Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
This CEN Report gives criteria for the selection of methods of analysis for mycotoxins. Criteria covered are the repeatability, reproducibility, recovery, extraction solvents, applicäbility and food...