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TSE - TS 4708

Cheese and Processed Cheese Products- Determination of Chloride Content- Potenciometric Titration Method

inactive, Most Current
Organization: TSE
Publication Date: 18 February 1986
Status: inactive
ICS Code (Cheese): 67.100.30
scope:

Bu standard, peynnir ve eritme peynirlerinde kloruru miktarininpotansiyometrik titrasyon metodu ile tayinin kapsar.

Document History

TS 4708
February 18, 1986
Cheese and Processed Cheese Products- Determination of Chloride Content- Potenciometric Titration Method
Bu standard, peynnir ve eritme peynirlerinde kloruru miktarininpotansiyometrik titrasyon metodu ile tayinin kapsar.
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