TSE - TS EN 12396-2
Non-Fatty Foods-Determination of Dithio Carbamate and Thiuram Disulfide Residues-Part 2: Gas Chromatographic Method
active, Most Current
| Organization: | TSE |
| Publication Date: | 16 April 2001 |
| Status: | active |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
Bu standard, uygulanan sartlar altinda disulfur verenditiyokarbomatl
Document History
TS EN 12396-2
April 16, 2001
Non-Fatty Foods-Determination of Dithio Carbamate and Thiuram Disulfide Residues-Part 2: Gas Chromatographic Method
Bu standard, uygulanan sartlar altinda disulfur verenditiyokarbomatlarin ve tiuram disulfur kalintilarinin tayini icingaz kromatografik bir metodu kapsar..