TSE - TS ISO 5530-1
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 1 April 2002 |
| Status: | inactive |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Bu standard, farinograf kullanilarak unlarin su absorpsiyonununve bu unlardan yapilan hamurun yogrulma karakteristiklerinin
Document History
TS ISO 5530-1
April 1, 2002
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
Bu standard, farinograf kullanilarak unlarin su absorpsiyonununve bu unlardan yapilan hamurun yogrulma karakteristiklerinintayininde kullanilan metodu kapsar.
April 8, 1997
Weat Flour-Physical Characteristics of Doughs-Part 1: Determination of Water Absorption and Rheological Properties Using A Farinograph.
Bu standard farinograf kullanilarak unlarin su absopsiyonunun vebu unlarin yapilan hamurun yogrulma karakteristiklerinin tayinindekullanilan metodu kapsar.