TSE - TS 5311
Cheese and Processed Cheese-Determination of Total Solids Content (Reference Method)
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 20 October 1987 |
| Status: | inactive |
| ICS Code (Cheese): | 67.100.30 |
scope:
Bu standard, peynir ve islenmis peynirde toplam kati maddemiktari tayini metodunu kapsar.
Document History
TS 5311
October 20, 1987
Cheese and Processed Cheese-Determination of Total Solids Content (Reference Method)
Bu standard, peynir ve islenmis peynirde toplam kati maddemiktari tayini metodunu kapsar.