TSE - TS 5668
Skimmed Milk, Whey and Buttermilk-Determination of Fat Content-Gravimetric Method (Reference Method)
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 29 March 1988 |
| Status: | inactive |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
Bu standard, yagsiz sut, peynir alti suyu ve yayik alti yagmiktarlarinin hassa olarak tayininde; Majonnier tipi yagekstraksiyon kaplari, Yikama veya sifon tertibatli ekstraksiyontupleri ile gravimetrik olarak referans metotla tayininikapsar.
Document History
TS 5668
March 29, 1988
Skimmed Milk, Whey and Buttermilk-Determination of Fat Content-Gravimetric Method (Reference Method)
Bu standard, yagsiz sut, peynir alti suyu ve yayik alti yagmiktarlarinin hassa olarak tayininde; Majonnier tipi yagekstraksiyon kaplari, Yikama veya sifon tertibatli ekstraksiyontupleri ile...