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TSE - TS PREN 1988-2

Foodstuffs-Determination of sulfite-Part 2: Enzymatic method

inactive, Most Current
Organization: TSE
Publication Date: 11 November 1997
Status: inactive
ICS Code (Food products in general): 67.040
scope:

Bu standard gida maddelerindeki sulfitin tayini icin enzimatikmetodu kapsar. Bu metodun sarap, bira, meyve suyu kurutulmus meyve,baharat patates cipsi ve kiymaya uygulanabilirligiispatlanmistir.

Document History

TS PREN 1988-2
November 11, 1997
Foodstuffs-Determination of sulfite-Part 2: Enzymatic method
Bu standard gida maddelerindeki sulfitin tayini icin enzimatikmetodu kapsar. Bu metodun sarap, bira, meyve suyu kurutulmus meyve,baharat patates cipsi ve kiymaya uygulanabilirligiispatlanmistir.
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