TSE - TS ISO 5530-3
Wheat flour-Physical characteristics of doughs-Part 3:Determination of water absorption and rheological properties using a valorigraph
active, Most Current
| Organization: | TSE |
| Publication Date: | 19 March 2003 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Bu standard, valorigraf kullanilarak unlarin su absorpsiyonununve bu unlardan yapilan hamurun yogrulma karakteristiklerinin
Document History
TS ISO 5530-3
March 19, 2003
Wheat flour-Physical characteristics of doughs-Part 3:Determination of water absorption and rheological properties using a valorigraph
Bu standard, valorigraf kullanilarak unlarin su absorpsiyonununve bu unlardan yapilan hamurun yogrulma karakteristiklerinintayininde kullanilan yontemi kapsar.