TSE - TS 9973
Durum Wheat Semolinas and Alimentary Pasta-Estimation of Cooking Quality of Spaghetti By Sensory Analysis
active, Most Current
| Organization: | TSE |
| Publication Date: | 10 March 1992 |
| Status: | active |
| ICS Code (Sensory analysis): | 67.240 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Bu standard, cubuk makarnanin pisme kalitesini tahmin metodunukapsar.
Document History
TS 9973
March 10, 1992
Durum Wheat Semolinas and Alimentary Pasta-Estimation of Cooking Quality of Spaghetti By Sensory Analysis
Bu standard, cubuk makarnanin pisme kalitesini tahmin metodunukapsar.