TSE - TS 3495
Spices and Condiments-Determination of Degree of Fineness of Grinding Hand Sieving Method (Reference Method)
active, Most Current
| Organization: | TSE |
| Publication Date: | 15 October 1980 |
| Status: | active |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
Bu standard, ogutulmus baharatin incelik derecesinin el ileelenmek suretiyle tayini metodunu kapsar.
Document History
TS 3495
October 15, 1980
Spices and Condiments-Determination of Degree of Fineness of Grinding Hand Sieving Method (Reference Method)
Bu standard, ogutulmus baharatin incelik derecesinin el ileelenmek suretiyle tayini metodunu kapsar.