TSE - TS 2136
Spices and Condiments-Determination of Cold Water Soluble Extract
active, Most Current
| Organization: | TSE |
| Publication Date: | 10 November 1987 |
| Status: | active |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
Bu standard, baharatin, soguk suda cozunen ekstraktinintayinind
Document History
TS 2136
November 10, 1987
Spices and Condiments-Determination of Cold Water Soluble Extract
Bu standard, baharatin, soguk suda cozunen ekstraktinintayininde kullanilan bir metodu kapsar.