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TSE - TS 12669

Work places- Butchery animals slaughter places- (slaughter hauses)- Classification- General rules

inactive
Organization: TSE
Publication Date: 16 April 2001
Status: inactive
ICS Code (Meat and meat products): 67.120.10
ICS Code (Animal produce in general): 67.120.01
ICS Code (Services for consumers): 03.080.30
scope:

Bu standard, kasaplik buyukbas ve kucukbas hayvanlarin kesimyerlerinin fiziki yapi ozelliklerini, teknik ve hijyenik sartlardakesilmesini, elde edilecek etlerin muayenesini, muhafazasini, atikve atiklarla ilgili gerekli tedbirlerin alinmasini ve calisanlarlailgili genel kurallari kapsar.

Document History

April 13, 2010
Work places - Butchery animals slaughter places- (slaughter houses) - Classification - General rules
A description is not available for this item.
February 19, 2009
Work places- Butchery animals slaughter places- (slaughter hauses)- Classification- General rules
Bu standard, kasaplik hayvan kesim yerlerinin siniflandirma,yapisal ozellik, isletmecilik, calisanlarinin ozellikleri ve teknikdonanim ile ilgili genel ve ozel kurallarini kapsar.
TS 12669
April 16, 2001
Work places- Butchery animals slaughter places- (slaughter hauses)- Classification- General rules
Bu standard, kasaplik buyukbas ve kucukbas hayvanlarin kesimyerlerinin fiziki yapi ozelliklerini, teknik ve hijyenik sartlardakesilmesini, elde edilecek etlerin muayenesini, muhafazasini, atikve...
April 26, 2000
Butchery animals slaughter places (slaughterhouses)- General Rules
Bu standard, kasaplik buyukbas ve kucukbas hayvan kesimyerlerinin (mezbahalarin) genel kurallarini kapsar.
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