TSE - TS 6209-1 EN ISO 3727-1
Butter - Determination of moisture, non-fat solids and fat contents -- Part 1: Determination of moisture content (Reference method)
active, Most Current
| Organization: | TSE |
| Publication Date: | 6 April 2004 |
| Status: | active |
| ICS Code (Butter): | 67.100.20 |
scope:
Bu standard, tereyaginda rutubet iceriginin tayini icin birreferans yontemi kapsar.
Document History
TS 6209-1 EN ISO 3727-1
April 6, 2004
Butter - Determination of moisture, non-fat solids and fat contents -- Part 1: Determination of moisture content (Reference method)
Bu standard, tereyaginda rutubet iceriginin tayini icin birreferans yontemi kapsar.