TSE - TS 1252 EN ISO 1666
Starch- Determination of moisture content- Oven drying method
active, Most Current
| Organization: | TSE |
| Publication Date: | 5 April 2001 |
| Status: | active |
| ICS Code (Starch and derived products): | 67.180.20 |
scope:
Bu standard, atmosfer basincinda ve 130 C sicaklikta etuvdekurutulan nisastanin rutubet muhtevasinin tayini icin bir metodukapsar.
Document History
TS 1252 EN ISO 1666
April 5, 2001
Starch- Determination of moisture content- Oven drying method
Bu standard, atmosfer basincinda ve 130 C sicaklikta etuvdekurutulan nisastanin rutubet muhtevasinin tayini icin bir metodukapsar.
January 18, 1996
Starch-Determination of Moisture Cortent Oven Drying Methods
Bu standard, nisastadaki rutubetin tayininde uygulanan ikimetoda dairdir. Metot 1: Etuvde 130 ?C'da ve atmosfer basindakurutma Metot 2: Etuvde 100 ?C'da veya 73 ?C'da vakumdakurutma.