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TSE - TS 3041

Cheese And Processed Cheese Products Determination of Fat Content (Reference Method)

inactive, Most Current
Organization: TSE
Publication Date: 16 March 1978
Status: inactive
ICS Code (Cheese): 67.100.30
scope:

Bu standard, peynir ve eritilerek islenmis peynir mamullerinde,referans metot ile yag miktari tayinini kapsar.

Document History

TS 3041
March 16, 1978
Cheese And Processed Cheese Products Determination of Fat Content (Reference Method)
Bu standard, peynir ve eritilerek islenmis peynir mamullerinde,referans metot ile yag miktari tayinini kapsar.
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