TSE - TS 1129 ISO 1026
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and water content by azeotropik distilation
active, Most Current
| Organization: | TSE |
| Publication Date: | 13 October 1998 |
| Status: | active |
| ICS Code (Fruits, vegetables and derived products in general): | 67.080.01 |
scope:
Bu standard, meyve ve sebze urunlerinde, dusuk basinc altindakurutma ile kurumadde ve azeotropik distilasyon metodu ile sumiktarinin tayinine ait bir metodu kapsar.
Document History
TS 1129 ISO 1026
October 13, 1998
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and water content by azeotropik distilation
Bu standard, meyve ve sebze urunlerinde, dusuk basinc altindakurutma ile kurumadde ve azeotropik distilasyon metodu ile sumiktarinin tayinine ait bir metodu kapsar.