TSE - TS EN ISO 1735
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
active
| Organization: | TSE |
| Publication Date: | 9 March 2006 |
| Status: | active |
| ICS Code (Cheese): | 67.100.30 |
scope:
Bu standard, bitkisel sıvı yağda kızartılmış patlıcan konservesini kapsar.
Document History
February 20, 2007
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
Bu standard, yagsiz kuru madde uzerinden kutlece % 5' ten (m/m)az laktoz iceren butun tip peynir ve islenmis peynir urunlerininyag iceriginin tayini icin referans yontemi kapsar.
TS EN ISO 1735
March 9, 2006
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
Bu standard, bitkisel sıvı yağda kızartılmış patlıcan konservesini kapsar.