TSE - TS 5668 EN ISO 7208
Skimmed milk, whey and butter milk- Determination of fat content- Gravimetric method (reference method)
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 8 May 2001 |
| Status: | inactive |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
Bu standard, yagsiz sut, peynir alti suyu ve yayik ayraninin yagmuhtevasinin tayini icin bir referans metodu kapsar.
Document History
TS 5668 EN ISO 7208
May 8, 2001
Skimmed milk, whey and butter milk- Determination of fat content- Gravimetric method (reference method)
Bu standard, yagsiz sut, peynir alti suyu ve yayik ayraninin yagmuhtevasinin tayini icin bir referans metodu kapsar.