TSE - TS 13001
Management of food safety based on Hazard Analysis and Critical Control Points (HACCP)-Requirements for a managements system for food producing organizations and their suppliers
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 3 March 2003 |
| Status: | inactive |
| ICS Code (Quality management and quality assurance): | 03.120.10 |
| ICS Code (Processes in the food industry): | 67.020 |
scope:
Bu standard, gida guvenliginin kontrolu amaciyla bir yonetimsaistemine uygulanan kurallari kapsar. Kapsama alinacak alanlarikurulus tarafindan belirlenir. Bu sstandard, gida zincirinintamaminda yer alan gida ureten kuruluslar ve tedarikcileri icindusunulmusutr. Bu standard, gida guvenliginin kanitlanmasi amaciylabir HACCP yonetim sistemi olusturmak ve surekliligini saglamakisteyen ve uygun oldugununda, HACCP yonetim sistemi belgelendirmesiicin basvuran kuruluslara uygulanabilir.
Document History
TS 13001
March 3, 2003
Management of food safety based on Hazard Analysis and Critical Control Points (HACCP)-Requirements for a managements system for food producing organizations and their suppliers
Bu standard, gida guvenliginin kontrolu amaciyla bir yonetimsaistemine uygulanan kurallari kapsar. Kapsama alinacak alanlarikurulus tarafindan belirlenir. Bu sstandard, gida zincirinintamaminda yer...