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TSE - TS EN 13191-2

Non- fatty food- Determination of bromide residues- Part 2: Determination of inorganic bromide

active, Most Current
Organization: TSE
Publication Date: 29 March 2002
Status: active
ICS Code (General methods of tests and analysis for food products): 67.050
scope:

Bu standard, yagsiz gidalarda inorganik bromur kalintilarinintayini icin bir gaz kromatografik yontemi kapsar. Genel olarak enyuksek kalinti duzeyleri kovalent olarak bagli brom disinda butunkaynaklardan gelen bromur iyonlari cinsinden ifade edilir. Buyontem, hububatlara, kurutulmus meyvelere, kurutulmus sebzelere,kurutulmus mantarlara, taze meyve ve sebzelere uygulanabilir.Yontemin gecerliligi, misir unu, havuc parcalari, marul, hububatunu ve findik uzerinde yapilan laboratuvarlar arasi deneylerlegosterilmistir.

Document History

TS EN 13191-2
March 29, 2002
Non- fatty food- Determination of bromide residues- Part 2: Determination of inorganic bromide
Bu standard, yagsiz gidalarda inorganik bromur kalintilarinintayini icin bir gaz kromatografik yontemi kapsar. Genel olarak enyuksek kalinti duzeyleri kovalent olarak bagli brom disinda...
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