TSE - TS ISO 5530-4
Wheat flour (Triticum aestivum L.) - Physical characteristics of doughs - Part 4: Determination of rheological properties using an alveograph
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 27 December 2004 |
| Status: | inactive |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Bu standard, alveograf kullanilarak sert ve yumusak bugday(Triticum aestivum L.) unlarindan yapilan hamurun belirli reolojikozelliklerin
Document History
TS ISO 5530-4
December 27, 2004
Wheat flour (Triticum aestivum L.) - Physical characteristics of doughs - Part 4: Determination of rheological properties using an alveograph
Bu standard, alveograf kullanilarak sert ve yumusak bugday(Triticum aestivum L.) unlarindan yapilan hamurun belirli reolojikozelliklerinin tayini icin kullanilan yontemi kapsar.