TSE - TS EN 13191-1
Non- fatty food- Determination of bromide residues- Part 1: Determination of total bromide as inorganic bromide
active, Most Current
| Organization: | TSE |
| Publication Date: | 3 April 2002 |
| Status: | active |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
Bu standard, yagsiz gidalarda, bromur kalintilarinin (bulunanbazi organik brom dahil) inorganik bromur cinsinden tayini icin birgaz kromatografik yontemi kapsar. Genel olarak, en yuksek kalintiduzeyleri, kovalent olarak bagli brom disinda butun kaynaklardangelen bromur iyonlari cinsinden ifade edilir.
Document History
TS EN 13191-1
April 3, 2002
Non- fatty food- Determination of bromide residues- Part 1: Determination of total bromide as inorganic bromide
Bu standard, yagsiz gidalarda, bromur kalintilarinin (bulunanbazi organik brom dahil) inorganik bromur cinsinden tayini icin birgaz kromatografik yontemi kapsar. Genel olarak, en yuksek...