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TSE - TS 13121

Meat and meat products ? Determination of free fatty acids content

active, Most Current
Organization: TSE
Publication Date: 27 December 2004
Status: active
ICS Code (Meat and meat products): 67.120.10
scope:

Bu standard, et ve et urunlerinde serbest yag asitleriiceriginin titrasyon yoluyla tayini icin bir yontemi kapsar.

Document History

TS 13121
December 27, 2004
Meat and meat products ? Determination of free fatty acids content
Bu standard, et ve et urunlerinde serbest yag asitleriiceriginin titrasyon yoluyla tayini icin bir yontemi kapsar.
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