TSE - TS 4805
Whey Cheese- Determination of Dry Matter Content (Reference Method)
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 22 April 1986 |
| Status: | inactive |
| ICS Code (Cheese): | 67.100.30 |
scope:
Bu standard, peynirlati suyu peynirinde kurumadde miktarininreferans metodla tayinini kapsar.
Document History
TS 4805
April 22, 1986
Whey Cheese- Determination of Dry Matter Content (Reference Method)
Bu standard, peynirlati suyu peynirinde kurumadde miktarininreferans metodla tayinini kapsar.