TSE - TS 1332 ISO 1740
Milk fat products and butter, determination of fat acidity (reference method)
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 25 March 1997 |
| Status: | inactive |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
Bu standard FAO/WHO standardlari A-2 1)'de tarif edilen sut yagiurunleri ile tereyagindaki yag asitliginin tayini metodunukapsar.
Document History
TS 1332 ISO 1740
March 25, 1997
Milk fat products and butter, determination of fat acidity (reference method)
Bu standard FAO/WHO standardlari A-2 1)'de tarif edilen sut yagiurunleri ile tereyagindaki yag asitliginin tayini metodunukapsar.