TSE - TS 6209-2 EN ISO 3727-2
Butter ? Determination of moisture, non-fat solids and fat contents ? Part 2: Determination of non-fat solids content (Reference method)
active, Most Current
| Organization: | TSE |
| Publication Date: | 6 April 2004 |
| Status: | active |
| ICS Code (Butter): | 67.100.20 |
scope:
Bu standard, tereyaginda yag olmayan kati iceriginin tayini icinreferans yontemi kapsar.
Document History
TS 6209-2 EN ISO 3727-2
April 6, 2004
Butter ? Determination of moisture, non-fat solids and fat contents ? Part 2: Determination of non-fat solids content (Reference method)
Bu standard, tereyaginda yag olmayan kati iceriginin tayini icinreferans yontemi kapsar.